Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and lounge – all inspired by the principals of botany. Botanist has been named one of Canada's 100 Best Restaurants, was nominated for Canada's Best New Restaurants by enRoute Magazine, and awarded Best New Restaurant by various publications.
Questions and answers
Is there a dress code?
Yes business casual is good.
Are there any stairs into the restaurant. We have one member of the party that can't deal with more than a couple of stairs.